Cyprus… Home of KEO Beer. So much identified with the island, its colours and aromas, that rightfully deserves the title of “taste of Cyprus.” KEO is undoubtedly one of the most powerful Cypriot symbols that both tourists and locals recall in their memories of beautiful moments spent in Cyprus. It is a light straw-coloured lager with a thick head, and is sometimes compared to a pilsner in taste.
Keo Premium Cypriot Lager – 330ml Bottles (24 Pack)
£30.00
Description
KEO Beer has been designed by Czech brew masters based on famous Czech traditional beer recipes well-adjusted to local climatic temperatures with great emphasis on strict hygiene during production. So much importance is given to total sanitation, that the beer needs no pasteurization. KEO is the only beer produced on the island, which is bottled unpasteurised. This same recipe and brewing process is strictly followed to date, preserving KEO Beer’s utmost quality.
KEO is brewed from the finest malt and the choicest hops, traditionally matured, bottled fresh and unpasteurised, gold in colour and unique in taste. In March 1987, KEO Beer was awarded the Gold Medal by the Brewing Industry International Awards, at the World’s Bottled Lager Competition, held at Burton-on-Trent, UK.
